ADM
Commodities
RICE VARIETIES
Vietnam Rice Varieties
5-25% Broken Long Grain White Rice
5% BROKEN LONG GRAIN WHITE RICE
Specifications:
- Broken (3/4 basis): 5.0% Max
- Moisture: 14.0% Max
- Foreign Matters: 0.1% Max
- Red & Red Streaked Kernels: 0.5% Max
- Yellow Kernels: 0.5% Max
- Damaged Kernels: 0.5% Max
- Chalky Kernels (3/4 basis): 6.0% Max
- Glutinous Kernels: 0.5% Max
- Paddy: 15 Grains/Kg Max
- Milling Degree: Well Milled & Double Polished
- Average Length Of Whole Grain: 6.2mm Min
- Free From Alive – Insect. No Bad Smell Nor Bad Odour.
- Others Are As Per Vietnam Rice Export Standards.
Rice Characteristics:
- Appearance: has medium-long and relatively thin shape with relatively obaque white color.
- After cooked: quite hard and dry.
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*Broken % is Dependent on Buyers Requirements.
5-25% DT8 (DAI THO'M 8) White Rice
5% BROKEN DT8 WHITE RICE
Specifications:
- Broken (3/4 basis): 5.0% Max
- Moisture: 14.0% Max
- Foreign Matters: 0.1% Max
- Red & Red Streaked Kernels: 0.5% Max
- Yellow Kernels: 0.5% Max
- Damaged Kernels: 0.5% Max
- Chalky Kernels (3/4 basis): 2.0% Max
- Glutinous Kernels: 0.5% Max
- Paddy: 4 Grains/ 50Kg Max
- Milling Degree: Well Milled & Double Polished & Sortexed
- Average Length Of Whole Grain: 6.7 mm Min
- Free From Alive – Insect. No Bad Smell Nor Bad Odour.
- Others Are As Per Vietnam Rice Export Standards.
Rice Characteristics:
- Appearance: The rice grain is silky, smooth, tender and shiny.
- After cooked: It will be soft and presents wonderful aroma.
Characteristics: elongated grain, aromatic, elastic, shiny after ripping, delicious
*Broken % is Dependent on Buyers Requirements.
FRAGRANT: KDM RICE
Specifications:
- Physical specifications:
- Broken (3/4 basis): 5.0% Max
- Moisture: 14.0% Max
- Foreign Matters: 0.1% Max
- Red & Red Streaked Kernels: 0.25% Max
- Yellow Kernels: 0.25% Max
- Damaged Kernels: 0.25% Max
- Chalky Kernels (3/4 basis): 1.5% Max
- Paddy: 1 Grain/Kg Max
- Milling Degree: Well Milled, Double Polished & Sortexed
- Average Length Of Whole Grain: 6.8mm Min
- Purity: 90% min
- Free From Alive – Insect. No Bad Smell Nor Bad Odour.
- Others Are As Per Vietnam Rice Export Standards.
Rice characteristics:
- Appearance: has long and relatively thin shape with translucent white color. New / fresh crop has strong fragrant scent.
- After cooked: the rice is soft a little bit sticky with slight sweet flavour providing very good taste. Especially cooked rice can be stored for longer time without being rotten comparing to other rice varieties.
*Broken % is Dependent on Buyers Requirements.
5-100% Broken Fragrant JASMINE Rice
FRAGRANT: JASMINE RICE
Specifications:
- Broken (3/4 basis): 5.0% Max
- Moisture: 14.0% Max
- Foreign Matters: 0.1% Max
- Red & Red Streaked Kernels: 0.5% Max
- Yellow Kernels: 0.5% Max
- Damaged Kernels: 0.5% Max
- Chalky Kernels (3/4 basis): 2.0% Max
- Paddy: 1 Grain/Kg Max
- Milling Degree: Well Milled, Double Polished & Sortexed
- Average Length Of Whole Grain: 6.8mm Min
- Purity: 90% min
- Free From Alive – Insect. No Bad Smell Nor Bad Odour.
- Others Are As Per Vietnam Rice Export Standards.
Rice characteristics:
- Appearance: has long and relatively fat shape (fatter than Nang Hoa rice) with translucent white color. New / fresh crops has strong fragrant scent.
- After cooked: the rice is soft, a little bit sticky together with fragrant smell.
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*Broken % is Dependent on Buyers Requirements.
Glutinous Rice 5% AN GIANG (Thin Grain)
GLUTINOUS: 5% BROKEN AN GIANG RICE
Specifications:
- Broken (2/3 basis): 5.0% Max
- Moisture: 14.0% Max
- Foreign Matters: 0.1% Max
- Red & Red Streaked Kernels: 0.5% Max
- Yellow & Damaged Kernels: 3.0% Max
- Paddy: 5 Grains/Kg Max
- Milling Degree: Well Milled & Sortexed
- Average Length Of Whole Grain: 5.8mm Min
- Purity: 97% min
- Free From Alive – Insect. No Bad Smell Nor Bad Odour.
- Others Are As Per Vietnam Rice Export Standards.
2/ Rice characteristics:
- Appearance: has medium and thin shape with opaque white color.
- After cooked: the rice is soft, very sticky.
​
*Broken % is Dependent on Buyers Requirements.
5-25% Long Grain White Rice OM 5451
LONG GRAIN WHITE RICE OM 5451
Specifications:
- Broken (3/4 basis): 5.0% Max
- Moisture: 14.0% Max
- Foreign Matters: 0.1% Max
- Red & Red Streaked Kernels: 0.5% Max
- Yellow Kernels: 0.5% Max
- Damaged Kernels: 0.5% Max
- Chalky Kernels (3/4 basis): 3.0% Max
- Paddy: 1 Grain/Kg Max
- Milling Degree: Well Milled, Double Polished & Sortexed
- Average Length Of Whole Grain: 6.6mm Min
- Free From Alive – Insect. No Bad Smell Nor Bad Odour.
- Others Are As Per Vietnam Rice Export Standards.
Rice Characteristics:
- Appearance: has long and thin shape with translucent white color.
- After cooked: soft and dry.
​
*Broken % is Dependent on Buyers Requirements.
5-25% Broken OM 6976 Rice
FRAGRANT: NANG HOA RICE
Specifications:
- Broken (3/4 basis): 5.0% Max
- Moisture: 14.0% Max
- Foreign Matters: 0.1% Max
- Red & Red Streaked Kernels: 0.5% Max
- Yellow Kernels: 0.5% Max
- Damaged Kernels: 0.5% Max
- Chalky Kernels (3/4 basis): 2.0% Max
- Paddy: 1 Grain/Kg Max
- Milling Degree: Well Milled, Double Polished & Sortexed
- Average Length Of Whole Grain: 6.8mm Min
- Purity: 90% min
- Free From Alive – Insect. No Bad Smell Nor Bad Odour.
- Others Are As Per Vietnam Rice Export Standards.
Rice characteristics:
- Appearance: has long and thin shape with translucent white color. This rice shares identical shape to KDM rice although KDM is more shimmering / translucent. New fresh crops has strong fragrant scent.
- After cooked: the rice is soft, a little bit sticky together with fragrant smell.
​
*Broken % is Dependent on Buyers Requirements.
5-25% Broken Fragrant NANG HOA Rice
FRAGRANT: OM 6976 RICE
Specifications:
- Broken (3/4 basis): 5.0% Max
- Moisture: 14.0% Max
- Foreign Matters: 0.1% Max
- Red & Red Streaked Kernels: 0.5% Max
- Yellow Kernels: 0.5% Max
- Damaged Kernels: 0.5% Max
- Chalky Kernels (3/4 basis): 4.0% Max
- Paddy: 1 Grain/Kg Max
- Milling Degree: Well Milled, Double Polished & Sortexed
- Average Length Of Whole Grain: 6.5mm Min
- Free From Alive – Insect. No Bad Smell Nor Bad Odour.
- Others Are As Per Vietnam Rice Export Standards.
Rice characteristics:
- Appearance: has long and relatively thin shape with relatively opaque white color.
- After cooked: quite soft and dry.
​
*Broken % is Dependent on Buyers Requirements.
5% Broken Japonica Rice
JAPONICA RICE
Specifications:
- Broken (3/4 basis): 5.0% Max
- Moisture: 14.0% Max
- Foreign Matters: 0.1% Max
- Red & Red Streaked Kernels: 0.5% Max
- Yellow Kernels: 0.5% Max
- Damaged Kernels: 0.5% Max
- Chalky Kernels (3/4 basis): 2.0% Max
- Paddy: 1 Grain/Kg Max
- Milling Degree: Well Milled, Double Polished & Sortexed
- Average Length Of Whole Grain: 5.5mm Max
- Purity: 95% min
- Free From Alive – Insect. No Bad Smell Nor Bad Odour.
- Others Are As Per Vietnam Rice Export Standards.
Rice characteristics:
- Appearance: has round shape with translucent white color.
- After cooked: the rice is soft, a little bit sticky.
​
*Broken % is Dependent on Buyers Requirements.
Glutinous Rice 5% LONG AN (Fat Grain)
GLUTINOUS: 5% BROKEN LONG AN RICE
Specifications:
- Broken (2/3 basis): 5.0% Max
- Moisture: 14.0% Max
- Foreign Matters: 0.1% Max
- Red & Red Streaked Kernels: 0.5% Max
- Yellow & Damaged Kernels: 3.0% Max
- Paddy: 5 Grains/Kg Max
- Milling Degree: Well Milled & Sortexed
- Average Length Of Whole Grain: 5.8mm Min
- Purity: 97% min
- Free From Alive – Insect. No Bad Smell Nor Bad Odour.
- Others Are As Per Vietnam Rice Export Standards.
2/ Rice characteristics:
- Appearance: has medium and fat shape with opaque white color.
- After cooked: the rice is soft, very sticky.
​
*Broken % is Dependent on Buyers Requirements.
